The aim is not to overthink this. Bread is forgiving, especially flatbread. It's also very easy. If you want to eat the bread straight away, just leave out the yeast. Ideally though, add yeast and give it at least an hour.

1. First mix: combine yeast and water. Mix well. You're doing this to ensure the yeast is mixed into the water.
2. Add the first batch of flour and wet batter this further protects the yeast from the salt.
3. Second mix: Easy. flour on top and create a little divvet. Put the salt in the divvet. Now mix everything together with a spoon. Don't worry about the salt and the yeast, it'll be fine.
4. Ideally give it a knead about one hour before use and shape into portions
5. Great, this is now ready to make a flat bread, a pizza base or a ciabatta.
6. A flat iron surface makes the best flatbread. Stainless steel next.